American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Join Us for a French Wine Tasting
on Sunday, September 20 @ 3pm
Daily Features
Friday, September 11, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup Du Jour
Chicken & Mushroom
Emma Fabulous Quiche
sausage & apple,
artisanal greens, maple balsamic vinaigrette
Fish & Chips
beer battered cod, tarragon tartar sauce,
french fries & coleslaw
Veal Scallopini
porcini & shiitake mushroom marsala sauce,
pappardelle, arugula salad, shaved parmesan
DINNER
Appetizer:
fried zucchini flower
mozzarella stuffed, roasted red pepper aioli
Crab & Cod
Parmesan crusted Icelandic Cod, Maryland style jumbo lump crab cake, lemon & thyme orzo,
tomato basil hollandaise
Ribeye CAB
horseradish chive mashed potatoes, vegetable du jour, rosemary butter, blue cheese crumbles
Our Seasonal Features
Fried Green Tomato & Crab
Jumbo lump crab cakes, poblano corn relish, remoulade
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Mojito Key Lime Pie
with a graham cracker crust
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
