
American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.

Daily Features
February 5, 2025
Please note these features are subject to change and based on availability.
Anna’s Fabulous Quiche
butternut squash & country ham
Shrimp & Grits
jumbo shrimp, stone ground gouda grits
andouille & crab cream sauce
Whiffletree Chicken Curry
basmati rice, peanuts, coconuts, raisins, mango chutney, cucumber raita
Fried Green Tomato & Crab
lump crab cake, poblano corn relish, remoulade, artisan greens, maple balsamic vinaigrette
Dinner
Appetizer: Grilled Flatbread
pesto, tomatoes, spinach, fresh mozzarella Gomashio Tuna
sesame crusted, rice noodles, julienned Asian vegetables, tamari ginger sauce, wasabi caviar
Prime Rib
au jus, baked potato with butter, sour cream & chives, horseradish cream sauce, vegetable du jour
Coconut Layer Cake
Throwback 2005 Menu Items & Prices
Our Seasonal Features
Classic Mushroom Risotto
oyster, shiitake & cremini mushrooms, white wine, vegetable broth, parsley, tarragon, parmesan
Add - chicken, shrimp, salmon
Beef Fondue
tenderloin tips, gorgonzola cream sauce, parslied crostini
Pecan Bourbon Bread Pudding
salted caramel sauce
Winter Greens
artisan greens, spiced pecans, blue cheese, dates, pomegraanate jewels, maple balsamic dressing
LUNCH
Tuesday – Friday
11:30am – 2:30pm
Saturday
11:30am – 2pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host your event at Claire’s!
Contact us today.