American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
February 15, 2025
Please note these features are subject to change and based on availability.
LUNCH
Roasted Red Pepper Bisque
Anna’s Fabulous Quiche
Honey Smoked Salmon & Dill
Lobster Ravioli
lobster & crab filled, rose tarragon cream, asparagus, shaved parmesan
Flank Steak
mashed potatoes, french green beans,
wild mushroom demi
DINNER
Apetizer: Tuna Tartar Stack
avocado, ginger, tamari, sriracha cream
Pan Seared Scallops
lobster saffron risotto, leeks & fennel,
asparagus, meyer lemon buerre blanc
Grilled Filet Mignon
roasted garlic mashed potatoes, wild mushroom demi,
vegetable du jour
Our Seasonal Features
Classic Mushroom Risotto
oyster, shiitake & cremini mushrooms, white wine, vegetable broth, parsley, tarragon, parmesan
Add - chicken, shrimp, salmon
Beef Fondue
tenderloin tips, gorgonzola cream sauce, parslied crostini
Pecan Bourbon Bread Pudding
salted caramel sauce
Winter Greens
artisan greens, spiced pecans, blue cheese, dates, pomegraanate jewels, maple balsamic dressing
LUNCH
Tuesday – Friday
11:30am – 2:30pm
Saturday
11:30am – 2pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host your event at Claire’s!
Contact us today.
