American roots, Southern flair,
and Global inspiration.

The Experience

Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.

Cocktails, beer & wine available. Outdoor seating available, weather permitting.

Reserve A Table

Daily Features

Thursday, January 29,2026

Please note these features are subject to change and based on availability.

LUNCH

Beef & Barley Soup

Emma’s Fabulous Quiche
spinach, artichoke, red pepper, artisanal greens, maple balsamic vinaigrette

Pan SearedRockfish
parmesan stone ground grits, sauteed swiss chard, sundried tomato butter

DINNER

Oysters on the 1/2 shell

Flounder
jumbo lump crab, Carolina rice with country ham
& butternut squash, citrus thyme beurre blanc

New York Strip
grilled, house mashed potatoes, caramelized
cippolini onions & confit garlic, vegetable du jour

Our Seasonal Features

Wild Mushroom Risotto

shiitake, cremini & oyster mushrooms, vegetable broth, white wine, parsley, tarragon, parmesan
Add - chicken, shrimp, salmon

Grilled Maple Dijon Chicken

applewood bacon, grueyere, arugula, brioche, french fries

Pecan Bread Pudding

salted bourbon caramel, whipped cream

Southwestern Caesar

romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing

Our Menus

LUNCH
Tuesday – Saturday
11:30am – 2:30pm

HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm

DINNER
Tuesday – Thursday
5pm – 9pm

Friday & Saturday
5pm – 10pm

Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm

See our Facebook Page for details

Closed on Sundays and Mondays

Reserve a Table

For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com

Your Perfect Venue for Every Occasion

Host your event at Claire’s!

Contact us today.

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