American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Friday, October 2, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
Butternut squash
Emma Fabulous Quiche
sausage & apple
artisanal greens, maple balsamic vinaigrette
Pan Seared Mahi Mahi
parmesan crusted, lemon & thyme orzo with sweet peppers, citrus caper aioli
Steak Sandwich
filet tips, brie, grilled red onions, roasted red pepper aioli, arugula, baguette, french fries
Dessert: Flourless Chocolate Cake
DINNER
Whiffletree Farms Pork Belly Chef Anna’s letting the kitchen guys take the lead on the appetizer tonight. We’re excited to see what they cook up!
Pan-seared Atlantic Halibut
butternut squash puree, black lentils, roasted garlic vinaigrette
Duck Breast & Confit Leg
wild rice pilaf with leeks, mushrooms, fennel & carrot, Grand Marnier & orange reduction
Dessert: Warm Apple Strudel with vanilla gelato
Our Seasonal Features
Fried Green Tomato & Crab
Jumbo lump crab cakes, poblano corn relish, remoulade
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Mojito Key Lime Pie
with a graham cracker crust
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
