American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Thursday, October 22, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
potato & parsnip
Emma's Fabulous Quiche
country ham, butternut squash & sage,
artisanal greens, maple balsamic vinaigrette
Grilled Swordfish
artichoke & green olive relish,
saffron risotto with fennel, leeks & tarragon
Filet Tip Steak Sandwich
roasted garlic mayonnaise, blue cheese,
tobacco onions, arugula, baguette, French fries
DINNER
Appetizer:
Oysters Wavelengths from Virginia
Pan-seared Halibut
Carolina rice pirlau with butternut squash & country ham, roasted garlic vinaigrette, day vegetable
Slow roasted Prime Rib
au jus, horseradish cream, day vegetable, baked potato with chives, butter, sour cream
Our Seasonal Features
Wild Mushroom Risotto
shiitake, cremini, oyster mushrooms, porcini broth, parsley, tarragon,
shaved parmesan
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Pecan Bourbon Bread Pudding
sea salt caramel sauce
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
