American roots, Southern flair,
and Global inspiration.
Mother’s Day Menu
3 Course Prix Fix Menu. Now Accepting Reservations.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Tuesday, April 28, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
chicken, mushroom & sun dried tomatoes
Emma’s Fabulous Quiche
artichoke & red peppers,
artisanal greens, maple balsamic vinaigrette
Seafood Bowl
shrimp, scallop, clams, mussels, lump crab, halibut, tomatoes, lemon caper white wine butter sauce
Filet Tips & Pasta
porcini & shiitake mushroom cream sauce,
wilted spinach, pappardelle
Dessert
lemon mousse cake
DINNER
Appetizer
jumbo shrimp cocktail
bloody Mary cocktail sauce
Halibut
Ribeye
Dessert
Lemon Mousse Cake
Our Seasonal Features
Spring Risotto
fennel, leeks, sweet peas, asparagus, lemon zest, mascarpone, thyme, parsley, arugula & pistachio pesto
add - chicken, shrimp, salmon
Chicken Salad Croissant
Whiffletree Farms, southern style, mango chutney mayonnaise, arugula, side house salad
Pecan Bread Pudding
salted bourbon caramel, whipped cream
Southwestern Caesar
romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
