American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Father’s Day Brunch
Daily Features
Saturday, June 20, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
sweet corn
Emma’s Fabulous Quiche
jumbo lump crab & sweet peppers,
artisanal greens, maple balsamic vinaigrette
Grilled Swordfish
roasted potato salad with French green beans,
tomato, feta & oregano, bacon vinaigrette
Steak Sandwich
filet tips, chimichurri, pico de galo, avocado, shredded romaine, baguette, french fries
DINNER
Appetizer:
Burrata
balsamic strawberries, arugula, crostini
Pan Seared Scallops
white grits with lemon & thyme & mascarpone,
tomato jam, crispy prosciutto
Prime Rib
au jus, creamy horseradish sauce, baked potato with butter, sour cream, chives, vegetable du dour
Our Seasonal Features
Fried Green Tomato & Crab
Jumbo lump crab cakes, poblano corn relish, remoulade
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Mojito Key Lime Pie
with a graham cracker crust
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
