American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Saturday, March 7, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup: Mushroom Bisque
Emma’s Fabulous Quiche
sweet peppers, mushrooms & spinach
maple balsamic vinaigrette
Fish & Chips
beer battered Atlantic Cod, tarragon tartar sauce, french fries & coleslaw
Cuban Sandwich
pork loin, country ham, swiss cheese, pickles, honey mustard, baguette, french fries
DINNER
Appetizer Special
domestic cheese board - fig jam, candied walnuts,
fresh berries, crackers & crostini
Crab Stuffed Flounder
wild rice pilaf, classic hollandaise
Grilled Bone-In Veal Chop
parmesan & herb muddled red bliss potatoes,
pink peppercorn & Gorgonzola cream sauce,
vegetable du jour
Our Seasonal Features
Wild Mushroom Risotto
shiitake, cremini & oyster mushrooms, vegetable broth, white wine, parsley, tarragon, parmesan
Add - chicken, shrimp, salmon
Grilled Maple Dijon Chicken
applewood bacon, grueyere, arugula, brioche, french fries
Pecan Bread Pudding
salted bourbon caramel, whipped cream
Southwestern Caesar
romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
