American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Tuesday, February 3, 2026
Please note these features are subject to change and based on availability.
LUNCH
Chicken & Corn Chowder
Emma’s Fabulous Quiche
country ham & leek,
artisanal greens, maple balsamic vinaigrette
Pan Seared Scallops
andouille sausage & jumbo lump crab cream sauce, smoked gouda grits, wilted spinach
Claire’s Chicken Curry
oven roasted chicken, basmati rice, cucumber raita, mango chutney, coconut, peanuts & golden raisins
DINNER
Appetizer: Petit Fish & Chips
3oz beer battered cod, shoe string fries,
tarragon tarter sauce
Pan Seared Halibut
roasted garlic vinaigrette, black lentils,
butternut squash puree
Double Cut Stuffed Pork Chop
maple mustard glazed, chorizo & gouda cornbread stuffing, sautéed apples, bourbon sweet potato mash, braised red cabbage
Our Seasonal Features
Wild Mushroom Risotto
shiitake, cremini & oyster mushrooms, vegetable broth, white wine, parsley, tarragon, parmesan
Add - chicken, shrimp, salmon
Grilled Maple Dijon Chicken
applewood bacon, grueyere, arugula, brioche, french fries
Pecan Bread Pudding
salted bourbon caramel, whipped cream
Southwestern Caesar
romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host your event at Claire’s!
Contact us today.
