American roots, Southern flair,
and Global inspiration.
Wine Tasing Special Event
Wines of the Mediterranean Summer on May 24, 2026 at 3PM.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Friday, May 29, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
Carrot & Coconut
Emma’s Fabulous Quiche
zucchini, prosciutto & sun-dried tomato,
artisanal greens, maple balsamic vinaigrette
Grilled Rockfish
pimento cheese stone ground grits, roasted corn relish, applewood bacon
Ravioli & Jumbo Shrimp
asparagus & gruyere filled, blistered tomatoes,
lemon caper white wine sauce
DINNER
Appetizer:
Triple Cream Brie
duck confit, fig jam, crostini
Pan Seared Rockfish
wild caught, Ina’s Corn Pudding with white cheddar - basil lemon beurre blanc
Grilled Cowboy
sweet potatoes wedges,
Dessert - Chocolate Temptation
layered sponge cake, hazelnut mousse,
chocolate ganache
Our Seasonal Features
Spring Risotto
fennel, leeks, sweet peas, asparagus, lemon zest, mascarpone, thyme, parsley, arugula & pistachio pesto
add - chicken, shrimp, salmon
Chicken Salad Croissant
Whiffletree Farms, southern style, mango chutney mayonnaise, arugula, side house salad
Mojito Key Lime Pie
graham cracker crust
Southwestern Caesar
romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
