American roots, Southern flair,
and Global inspiration.

The Experience

Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.

Cocktails, beer & wine available. Outdoor seating available, weather permitting.

Join Us for a French Wine Tasting
on Sunday, September 20 @ 3pm

Daily Features

Saturday, August 29, 2026

Please note these features are subject to change and based on availability.

LUNCH

Soup Du Jour
Spinach & Mushroom

Emma Fabulous Quiche
bacon & zucchini
artisanal greens, maple balsamic vinaigrette

Restaurant Week Lunch

Pesto Chicken Salad $25

Whiffletree Farms chicken, artisan greens, heirloom tomatoes basil, fresh mozzarella, lemon thyme vinaigrette
~Or ~
Lobster Ravioli $28
shrimp & crab filled, sweet corn cream sauce,
tomato and poblano corn relish, sprinkle of jumbo lump crab


Restaurant Week entrees include Dessert:
Petite Vanilla Bean Creme Brulée or Chocolate Mousse Cake

DINNER

Starters
Cream of Spinach & Mushroom Soup
~or~
Chopped Caprese Salad
heirloom tomatoes, fresh mozzarella, red onion,
basil pesto, garden basil, balsamic reduction

Main Course
Pan Seared Swordfish
coconut jasmine rice, pineapple cucumber salsa,
grilled shrimp
~or~
Grilled Pork Chop
brined bone-in, bourbon brown sugar caramelized peaches, sweet potato wedges, lemon herb slaw
Dessert
Petite Vanilla Bean Creme Brulé
or
Chocolate Mousse Cake

Our Seasonal Features

Fried Green Tomato & Crab

Jumbo lump crab cakes, poblano corn relish, remoulade

Chicken Salad Croissant

Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad

Mojito Key Lime Pie

with a graham cracker crust

Southwestern Caesar

Romaine hearts, roasted corn, chili croutons, shaved parmesan

Our Menus

LUNCH
Tuesday – Saturday
11:30am – 2:30pm

HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm

DINNER
Tuesday – Thursday
5pm – 9pm

Friday & Saturday
5pm – 10pm

Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm

See our Facebook Page for details

Closed on Sundays and Mondays

Reserve a Table

For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com

Your Perfect Venue for Every Occasion

Host Your Event at Claire’s!

Contact us today.

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