American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Saturday, November 7, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of the Day
white bean & country ham
Emma's Fabulous Quiche
bacon, spinach & sun-dried tomato
artisanal greens, maple balsamic vinaigrette
Blackened Scallops
stone-ground gouda grits, andouille sausage & crab cream sauce, wilted spinach
Monte Cristo
smoked turkey, country ham, Swiss, honey mustard, batter dipped raisin bread, maple syrup, French fries
DINNER
Appetizer:
Baked Brie
caramelized apples, candied walnuts, crostini
Jumbo Lump Crab Cakes
Maryland style, Old Bay aioli, roasted fingerling potatoes, Brussel sprouts in a walnut vinaigrette
T-Bone
wild mushroom demi, twice baked potato, French Brussel sprouts in a walnut vinaigrette
Our Seasonal Features
Autumn Risotto
sage & saffron infused, roasted butternut squash, rainbow swiss chard, red onions, dried cranberries,
shaved Parmesan
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Pecan Bourbon Bread Pudding
sea salt caramel sauce
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
