American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Wednesday, October 28, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
Roasted Red Pepper Bisque
Emma's Fabulous Quiche
country ham & asparagus
artisanal greens, maple balsamic vinaigrette
Grilled Rainbow Trout
roasted autumn vegetables, butternut squash, potatoes, carrots, parsnips, pecan butter
Grilled Pork Tenderloin
herb crusted, savory cauliflower mash, stone ground mustard sauce, wilted spinach
DINNER
Appetizer:
Roasted Red Pepper Bisque
Pan Seared Cobia
lemon orzo, roasted tomato & olive relish with capers & oregano, feta crumbles
Ribeye 12oz
rosemary mustard butter, parmesan roasted red bliss potatoes, vegetable
Ribeye
Our Seasonal Features
Wild Mushroom Risotto
shiitake, cremini, oyster mushrooms, porcini broth, parsley, tarragon,
shaved parmesan
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Pecan Bourbon Bread Pudding
sea salt caramel sauce
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
