American roots, Southern flair,
and Global inspiration.

The Experience

Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.

Cocktails, beer & wine available. Outdoor seating available, weather permitting.

Join Us for Restaurant Week
August 25 - 29, 2026

Daily Features

Tuesday, August 25, 2026

Please note these features are subject to change and based on availability.

LUNCH

Soup Du Jour
Spinach & Mushroom

Emma Fabulous Quiche
Whole Ox sausage & apple
artisanal greens, maple balsamic vinaigrette

Restaurant Week Lunch

Pesto Chicken Salad
Whiffletree Farms chicken, artisan greens, heirloom tomatoes basil, fresh mozzarella, lemon thyme vinaigrette
~Or ~
Lobster Ravioli
shrimp & crab filled, sweet corn cream sauce,
tomato and poblano corn relish, sprinkle of jumbo lump crab
Dessert
Petite Vanilla Bean Creme Brulé or Chocolate Mousse Cake

DINNER

Restaurant Week Dinner

Starters:
Cream of Spinach & Mushroom Soup
~or~
Chopped Caprese Salad
heirloom tomatoes, fresh mozzarella, red onion,
basil pesto, garden basil, balsamic reduction

Main Course
Pan Seared Wahoo
coconut jasmine rice, avocado cucumber salsa,
grilled shrimp
~or~
Grilled Pork Chop
brined bone-in, caramelized peaches, sweet potato fries, lemon herb slaw
Dessert
Petite Vanilla Bean Creme Brulé
or
Chocolate Mousse Cake

Our Seasonal Features

Fried Green Tomato & Crab

Jumbo lump crab cakes, poblano corn relish, remoulade

Chicken Salad Croissant

Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad

Mojito Key Lime Pie

with a graham cracker crust

Southwestern Caesar

Romaine hearts, roasted corn, chili croutons, shaved parmesan

Our Menus

LUNCH
Tuesday – Saturday
11:30am – 2:30pm

HAPPY HOUR
Tuesday-Friday
5:00pm - 7:00pm

DINNER
Tuesday – Thursday
5pm – 9pm

Friday & Saturday
5pm – 10pm

Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm

See our Facebook Page for details

Closed on Sundays and Mondays

Reserve a Table

For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com

Your Perfect Venue for Every Occasion

Host Your Event at Claire’s!

Contact us today.

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