American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Join Us for an Italian Wine Tasting
on Sunday, March 22nd @ 3pm
Led by David Lallement of Banville Wines with a curated tasting menu by Executive Chef Anna Crossman
Daily Features
Friday, March 13, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup: Tuscan white bean & kale
Emma’s Fabulous Quiche
artichoke & sun-dried tomato,
artisanal greens, maple balsamic vinaigrette
Fish & Chips
beer battered cod, tarragon tartar sauce,
french fries & coleslaw
Chesapeake Rockfish
roasted parmesan & herb red bliss potatoes, French green beans, lemon tarragon butter
DINNER
Appetizer Special: Duck Confit Spring Roll
Chilean Sea Bass
Prime Rib
Our Seasonal Features
Spring Risotto
fennel, leeks, sweet peas, asparagus, lemon zest, mascarpone, thyme, parsley, arugula & pistachio pesto
add - chicken, shrimp, salmon
Chicken Salad Croissant
Whiffletree Farms, southern style, mango chutney mayonnaise, arugula, side house salad
Pecan Bread Pudding
salted bourbon caramel, whipped cream
Southwestern Caesar
romaine hearts, roasted corn, chili croutons, shaved parmesan, dressing
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
