American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
Saturday, July 11, 2026
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
Roasted Red Pepper Bisque
Emma Fabulous Quiche
bacon, spinach & sun-dried tomatoes
artisanal greens, maple balsamic vinaigrette
Grilled Rainbow Trout
southern creamed corn with scallions, red peppers, basil & thyme, tabasco butter
Dilled Shrimp Salad
artisan greens, tomatoes, cucumbers, cooked eggs, avocado, Louie dressing
DINNER
Tempura Softshell Crab
tempura battered, cucumber Asian slaw,
gochujiang mayo
Pan Seared Halibut
miso glazed, sushi rice, sesame garden beans,
scallion ginger sauce
Grilled CAB Ribeye
boursin mashed potatoes, garden tomato basil relish, vegetable du jour
Our Seasonal Features
Fried Green Tomato & Crab
Jumbo lump crab cakes, poblano corn relish, remoulade
Chicken Salad Croissant
Whiffletree Farms organic chicken, mango chutney mayonnaise, arugula, side house salad
Mojito Key Lime Pie
with a graham cracker crust
Southwestern Caesar
Romaine hearts, roasted corn, chili croutons, shaved parmesan
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
View Schedule Here
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host Your Event at Claire’s!
Contact us today.
